This refreshing spinach caprese salad takes a classic caprese salad and adds a healthy twist with the addition of fresh spinach leaves. The combination of juicy tomatoes, creamy mozzarella, fragrant basil, and tender spinach leaves is a perfect summer dish.
Ingredients
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the spinach leaves, cherry tomatoes, mozzarella slices, and basil leaves.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and pepper, toss gently to combine.
- Serve immediately and enjoy!
Interesting Facts
The traditional caprese salad originated in Capri, Italy.
Spinach is packed with vitamins, minerals, and antioxidants.
Balsamic vinegar adds a tangy sweetness to the salad.