This Kung Wow Chicken recipe is a fusion of Chinese and American flavors, combining classic ingredients with a spicy kick. The tender chicken is coated in a savory sauce that will make your taste buds dance. It's the perfect dish to impress your family and friends with your culinary skills.
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp sriracha sauce
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup peanuts, chopped
- Cooked rice for serving
Directions
- In a bowl, mix together soy sauce, hoisin sauce, rice vinegar, sriracha sauce, ginger, and garlic.
- Marinate the diced chicken in the sauce for 30 minutes.
- In a large pan, heat some oil over medium-high heat.
- Add the marinated chicken and cook until browned on all sides.
- Add the diced bell peppers and peanuts to the pan and cook until the peppers are soft.
- Serve the Kung Wow Chicken over cooked rice and enjoy!
Interesting Facts
Kung Wow Chicken is a popular dish in American Chinese restaurants.
The combination of sweet and spicy flavors in this dish is what makes it truly unique.
The name 'Kung Wow' is a play on the traditional Chinese dish 'Kung Pao Chicken.'