Refreshing and Light American Hiyashi Chuka Noodles Recipe

This Americanized version of Hiyashi Chuka is a cold noodle dish that's perfect for a hot summer day. Made with fresh vegetables, eggs, and a flavorful sesame dressing, this dish is refreshing and light. It's easy to prepare and sure to be a hit with your friends and family.

Ingredients

• 8 oz dried chuka soba noodles
• 1/2 cup julienned cucumber
• 1/2 cup julienned carrot
• 1/2 cup julienned red bell pepper
• 2 boiled eggs, sliced
• 1/4 cup sliced green onions
• 2 tbsp toasted sesame seeds
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp sugar
• 1/2 tsp grated ginger
• 1/4 tsp garlic powder
• Salt and pepper to taste

Directions

1. Cook the chuka soba noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, ginger, garlic powder, salt, and pepper to make the dressing.
3. In a large bowl, toss the noodles with the dressing until well coated.
4. Divide the noodles among serving bowls and top with julienned cucumber, carrot, red bell pepper, sliced boiled eggs, green onions, and toasted sesame seeds.
5. Serve immediately and enjoy!

Interesting Facts