Delicious all-day macaroni and cheese recipe

This all-day macaroni and cheese recipe is the ultimate comfort food that the whole family will love. The macaroni is cooked in a creamy cheese sauce and topped with a crunchy breadcrumb topping for the perfect combination of flavors and textures.

Ingredients

• 2 cups elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup breadcrumbs

Directions

1. Cook macaroni according to package instructions and drain.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
3. Gradually whisk in milk and bring to a boil. Cook and stir for 2 minutes until thickened.
4. Reduce heat, add 3 cups of cheese, and stir until melted.
5. Combine macaroni and cheese sauce in a slow cooker. Sprinkle remaining cheese on top.
6. Cover and cook on low for 5-6 hours.
7. Before serving, melt butter in a skillet, add breadcrumbs, and cook until golden brown. Sprinkle over mac and cheese.

Interesting Facts