This beef stew recipe is a hearty and comforting dish that is perfect for cold weather or whenever you need a satisfying meal. Made with tender beef, hearty vegetables, and flavorful seasonings, this stew is full of rich, savory flavors that will warm your soul with every bite.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the carrots, potatoes, beef broth, diced tomatoes, thyme, and rosemary. Season with salt and pepper.
- Bring the stew to a simmer, then reduce heat to low and cover. Let cook for about 1.5 hours, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Interesting Facts
Beef stew is a classic comfort food dish that has been enjoyed for generations.
Adding a splash of red wine to the stew can enhance the flavors and add richness to the dish.