Homemade Lorne-Style Fresh Breakfast Sausage Recipe

Enjoy a hearty breakfast with this homemade Lorne-style fresh breakfast sausage recipe. Made with a blend of ground pork and spices, these sausages are perfect for pairing with eggs, toast, or as a patty in a breakfast sandwich. You'll love the flavorful and juicy taste of these sausages!

Ingredients

• 1 lb ground pork
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp dried marjoram
• 1/4 tsp nutmeg
• 1/4 tsp cayenne pepper
• 1/4 cup bread crumbs
• 1/4 cup milk

Directions

1. In a large mixing bowl, combine all the ingredients and mix well until evenly distributed.
2. Shape the mixture into patties or form into a loaf and slice into rounds to make sausage patties.
3. Heat a skillet over medium heat and cook the sausages for about 3-4 minutes per side, or until cooked through.
4. Serve hot with your favorite breakfast sides and enjoy!

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