Delicious and Creamy Classic Noodle Kugel Recipe

This classic noodle kugel recipe is a beloved Jewish dish that combines the richness of dairy with the comforting taste of noodles. Perfect for holidays and family gatherings, this creamy and satisfying dish is sure to wow your taste buds and become a favorite in your home.

Ingredients

• 8 oz wide egg noodles
• 4 eggs
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• 1/2 cup crushed cornflakes (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the noodles according to package instructions, then drain and set aside.
3. In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, milk, sugar, butter, vanilla extract, cinnamon, and salt until well combined.
4. Fold in the cooked noodles and raisins if using, then pour the mixture into the prepared baking dish.
5. Sprinkle crushed cornflakes on top for a crunchy topping if desired.
6. Bake for 45-50 minutes, or until the kugel is set and golden brown on top.
7. Allow the kugel to cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts