Delicious Bulgogi Recipe for Korean Barbecued Beef

Indulge in the savory flavors of Korean cuisine with this mouthwatering Bulgogi recipe. Marinated in a blend of soy sauce, pear, garlic, and ginger, the beef is grilled to perfection, creating a dish that is both tender and flavorful.

Ingredients

• 1.5 lbs thinly sliced beef (such as sirloin or ribeye)
• 1/2 cup soy sauce
• 1/4 cup pear juice
• 2 tbsp sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1/2 tsp black pepper
• 1 onion, thinly sliced
• 2 green onions, chopped
• 1 tbsp sesame seeds (for garnish)
• Cooked rice and lettuce leaves (for serving)

Directions

1. In a bowl, mix together soy sauce, pear juice, sugar, garlic, ginger, sesame oil, and black pepper to make the marinade.
2. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes or overnight for best results.
3. Heat a grill or grill pan over medium-high heat and grill the beef for 2-3 minutes on each side until cooked through.
4. In the same pan, sauté the onion until translucent. Add the green onions and cook for another minute.
5. Serve the grilled beef with rice, lettuce leaves, sautéed onions and green onions, and sprinkle with sesame seeds.
6. Wrap the beef and toppings in lettuce leaves, creating a delicious Korean barbecue wrap.
7. Enjoy your homemade Bulgogi Korean Barbecued Beef!

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