Braised Chicken Breasts in Tasty Mirepoix Ragout

This recipe for braised chicken breasts in tasty mirepoix ragout is a comforting and satisfying dish that is perfect for a cozy dinner at home. The chicken is tender and juicy, while the mirepoix ragout adds a depth of flavor with its mix of onions, carrots, and celery. It's a hearty and delicious meal that will surely impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add more olive oil if needed and sauté the onion, carrots, and celery until softened, about 5 minutes.
5. Add the garlic and cook for another minute until fragrant.
6. Stir in the chicken broth, diced tomatoes, thyme, oregano, and bay leaf.
7. Return the chicken breasts to the skillet, nestling them in the vegetable mixture.
8. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
9. Serve the braised chicken breasts with the mirepoix ragout spooned over the top. Enjoy!

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