Spicy and Flavorful Buffalo Chili Recipe

This buffalo chili recipe is a twist on the classic beef chili, made with lean and flavorful buffalo meat. Packed with spices and veggies, this hearty and satisfying dish is perfect for chilly nights or game day gatherings.

Ingredients

• 1 lb ground buffalo meat
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and cook until translucent, about 5 minutes.
3. Add garlic and ground buffalo meat, breaking it up with a spoon and cooking until browned.
4. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
5. Add diced tomatoes, black beans, kidney beans, and beef broth. Bring to a simmer.
6. Reduce heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.
7. Taste and adjust seasoning as needed.
8. Serve hot with your favorite toppings.

Interesting Facts