Creamy Kohlrabi Soup Recipe with a Touch of Fresh Herbs and Creaminess

This creamy kohlrabi soup is a flavorful and comforting dish perfect for colder nights. Made with fresh kohlrabi, herbs, and a touch of creaminess, this soup is easy to make and will warm you up from the inside out.

Ingredients

• 2 kohlrabi, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, cooking until softened.
3. Add the kohlrabi and thyme, stir to combine.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 25-30 minutes, until kohlrabi is tender.
6. Using an immersion blender, blend the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper.
8. Simmer for an additional 5 minutes, then serve hot.

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