Delicious Paleo Coconut Crepes Recipe

Enjoy a tasty and healthy breakfast with these paleo coconut crepes that are gluten and dairy-free. Made with coconut flour and coconut milk, these crepes are perfect for those following a paleo diet.

Ingredients

• 4 large eggs
• 1 cup coconut milk
• 1/2 cup coconut flour
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• Coconut oil for cooking

Directions

1. In a mixing bowl, whisk together eggs, coconut milk, coconut flour, salt, and vanilla extract until well combined.
2. Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
3. Pour 1/4 cup of the batter into the skillet, swirling to spread evenly.
4. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
5. Repeat with the remaining batter.
6. Serve the crepes with your favorite toppings such as fresh fruit, nut butter, or maple syrup.

Interesting Facts