This cheese fudge recipe is a unique twist on the classic sweet fudge, combining the creamy texture of traditional fudge with a savory cheese flavor. The result is a decadent treat that is perfect for those who love the combination of sweet and savory flavors. Give this recipe a try and you won't be disappointed!
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Directions
- In a saucepan, melt the butter over low heat.
- Stir in the shredded cheddar cheese until melted and smooth.
- Remove from heat and stir in the powdered sugar and vanilla extract until well combined.
- Fold in the chopped nuts if desired.
- Pour the mixture into a greased 8x8 inch baking dish and smooth out the top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve. Enjoy your cheesy fudge!
Interesting Facts
Cheese fudge is a popular treat in the American South, where sweet and savory flavors are often combined in dishes.
This recipe can be customized with different types of cheese to suit your taste preferences.