Delicious Peaches and Cream Pie Recipe

Indulge in the sweet and creamy flavors of this homemade peaches and cream pie. This delectable dessert features a buttery crust, fresh peaches, and a luscious cream filling that will have your taste buds dancing with delight. Perfect for any summer gathering or special occasion!

Ingredients

• 1 9-inch pie crust, unbaked
• 4 cups sliced fresh peaches
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• Whipped cream and sliced peaches for garnish

Directions

1. Preheat oven to 375°F (190°C).
2. Line a 9-inch pie dish with the unbaked pie crust.
3. In a large bowl, combine sliced peaches, sugar, flour, and salt. Mix well and pour into the prepared pie crust.
4. In another bowl, mix heavy cream, sour cream, vanilla extract, and nutmeg. Pour over the peach mixture in the pie crust.
5. Bake in the preheated oven for 40-45 minutes, or until filling is set and crust is golden brown.
6. Let the pie cool completely before serving. Garnish with whipped cream and sliced peaches. Enjoy!

Interesting Facts