Ranch Seasoned Meatloaf with Fried Onions Recipe

This recipe takes classic meatloaf to a whole new level by adding tangy ranch seasoning and crispy fried onions for extra flavor and texture. It's a comforting and satisfying dish that will have your family coming back for seconds.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 packet ranch seasoning mix
• 1 egg
• 1 onion, thinly sliced and fried until crispy
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine ground beef, bread crumbs, milk, ranch seasoning mix, egg, salt, and pepper.
3. Mix the ingredients until well combined.
4. Transfer the mixture to a loaf pan and shape into a loaf.
5. Bake in the preheated oven for 45 minutes.
6. Meanwhile, fry the sliced onion in a pan until golden and crispy.
7. Once the meatloaf is cooked through, top with the crispy fried onions.
8. Return the meatloaf to the oven and bake for an additional 5 minutes.
9. Let the meatloaf rest for a few minutes before slicing and serving.
10. Enjoy your ranch seasoned meatloaf with crispy fried onions!

Interesting Facts