These orange glazed weenies are a perfect appetizer for any party or gathering. The sweet and tangy glaze pairs perfectly with the salty flavor of the cocktail sausages. They are quick and easy to make, and are sure to be a hit with everyone!
Ingredients
- 1 lb cocktail weenies
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Directions
- Preheat the oven to 350°F.
- In a saucepan, combine the orange marmalade, soy sauce, brown sugar, Dijon mustard, garlic powder, onion powder, and red pepper flakes.
- Cook over medium heat, stirring occasionally, until the mixture is heated through and well combined.
- Place the cocktail weenies in a baking dish and pour the glaze over them, tossing to coat evenly.
- Bake in the preheated oven for 20-25 minutes, or until the weenies are heated through and the glaze is sticky and caramelized.
- Serve hot and enjoy!
Interesting Facts
The combination of orange marmalade and soy sauce creates a delicious sweet and savory flavor profile.
These orange glazed weenies are a popular party food that is always a crowd-pleaser.
You can also make this recipe with mini meatballs or sliced sausage instead of cocktail weenies.