Name: Savory and hearty roasted wild mushrooms and potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb wild mushrooms, cleaned and sliced; 1 lb baby potatoes, halved; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

Savory and hearty roasted wild mushrooms and potatoes

4.39 (8)

Enjoy a flavorful dish of roasted wild mushrooms and potatoes, seasoned with herbs and garlic, perfect for a cozy dinner or holiday feast. The earthy flavors of the mushrooms complement the crispy potatoes for a tasty and comforting meal.

Ingredients

1 lb wild mushrooms, cleaned and sliced
1 lb baby potatoes, halved
3 cloves garlic, minced
2 tbsp olive oil
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a large bowl, toss the mushrooms, potatoes, garlic, olive oil, thyme, rosemary, salt, and pepper until well coated.
Spread the mixture evenly on a baking sheet and roast in the oven for 30-40 minutes, or until the potatoes are crispy and golden brown.
Serve hot and enjoy!

Interesting Facts

Wild mushrooms add a rich and earthy flavor to this dish.

Roasting the mushrooms and potatoes enhances their natural flavors and textures.

This dish is a great side for roasted meats or can be enjoyed on its own as a vegetarian main course.