Delicious and Crispy Rice Waffles Recipe

Enjoy a unique twist on traditional waffles with this easy recipe for rice waffles. These crispy waffles are made with cooked rice, giving them a hearty texture and rich flavor that pairs perfectly with sweet or savory toppings. Perfect for breakfast, brunch, or a quick snack, these rice waffles are sure to become a new family favorite.

Ingredients

• 2 cups cooked rice
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 2 tbsp melted butter
• 1 tbsp sugar

Directions

1. In a large bowl, mix together the cooked rice, flour, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add the milk, melted butter, and sugar. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat your waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
6. Serve the rice waffles hot with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or savory options like bacon and eggs.
7. Enjoy your delicious homemade rice waffles!

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