Doreen's Steak Marinade is a family-favorite recipe that takes your steak to a whole new level of deliciousness. With a perfect balance of savory, sweet, and tangy flavors, this marinade will make your steak juicy and flavorful every time.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Directions
- In a small bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic powder, onion powder, and black pepper.
- Place your steak in a resealable plastic bag or a shallow dish, and pour the marinade over the steak. Make sure the steak is well coated with the marinade.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or overnight for best results.
- When ready to cook, remove the steak from the marinade and discard the excess marinade.
- Grill or pan-sear the steak according to your preference, and enjoy the juicy, flavorful goodness of Doreen's Steak Marinade.
Interesting Facts
Marinating your steak not only adds flavor but also helps tenderize the meat for a mouthwatering bite.
You can customize this marinade by adding your favorite herbs and spices like rosemary, thyme, or paprika.
Doreen's Steak Marinade works best with cuts like ribeye, sirloin, or New York strip steak.