Delicious and Classic Unbeatable Pecan Pie Recipe

Indulge in the rich and buttery flavors of this classic Southern dessert with our unbeatable pecan pie recipe. The combination of sweet pecans, brown sugar, and a flaky pie crust will have your taste buds tingling with delight. Perfect for any occasion, this dessert is sure to become a family favorite.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 large eggs
• 1/3 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecan halves

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until well combined.
3. Stir in pecans and pour mixture into pie crust.
4. Bake in preheated oven for 50-55 minutes, or until pie is set and crust is golden brown.
5. Allow to cool before serving. Enjoy!
6. Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Interesting Facts