Delicious breakfast flatbread pizza topped with eggs, bacon, cheese, and vegetables.

This breakfast flatbread pizza is perfect for a quick and easy breakfast. It combines the flavors of traditional pizza with classic breakfast ingredients like eggs and bacon. The crispy flatbread serves as the perfect base for the savory toppings, making it a great way to start your day.

Ingredients

• 1 flatbread or pre-made pizza crust
• 4 eggs
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Place the flatbread on a baking sheet.
3. Crack the eggs onto the flatbread, making sure to create wells for them.
4. Sprinkle the cooked bacon, cheddar cheese, bell peppers, onions, and tomatoes over the eggs.
5. Season with salt and pepper.
6. Bake in the preheated oven for 10-12 minutes, or until the eggs are cooked to your desired doneness.
7. Remove from the oven and sprinkle with chopped parsley.
8. Slice and serve hot.

Interesting Facts