Creamy white cheddar macaroni with crispy bacon and fragrant thyme

Satisfy your craving for a rich and cheesy pasta dish with this white cheddar macaroni featuring the smoky taste of bacon and the earthy aroma of thyme. This recipe is perfect for a cozy night in or as a crowd-pleasing side dish at your next gathering.

Ingredients

• 1 lb macaroni noodles
• 6 slices bacon, chopped
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded white cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Directions

1. Cook the macaroni noodles according to package instructions, then drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the pan.
3. In the same skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually whisk in milk, stirring constantly until the mixture thickens.
5. Add shredded white cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper, stirring until cheese is melted and sauce is smooth.
6. Combine cooked macaroni and bacon with the cheese sauce, stirring until well-coated.
7. Serve the macaroni topped with fresh thyme leaves for garnish. Enjoy!

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