Classic Chicken Pot Pie: A Comforting and Delicious Homemade Meal

This classic chicken pot pie recipe is the ultimate comfort food, with a flaky pastry crust and creamy savory filling. Perfect for a cozy family dinner or a special occasion, this homemade dish is sure to impress. With tender chicken, mixed vegetables, and a rich gravy, this pot pie is a hearty and satisfying meal that everyone will love.

Ingredients

• 2 pie crusts (store-bought or homemade)
• 1 lb cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk

Directions

1. Preheat the oven to 425°F.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour, salt, pepper, onion powder, and garlic powder until well combined.
4. Slowly whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the cooked chicken and mixed vegetables to the saucepan, stirring well to combine.
6. Pour the chicken mixture into the bottom pie crust, then place the top pie crust over the filling, crimping the edges to seal.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let cool for a few minutes before serving.
10. Enjoy your delicious homemade chicken pot pie!

Interesting Facts