Delicious and Low-carb Keto Cheesecake Cupcakes Recipe

These Keto Cheesecake Cupcakes are a guilt-free dessert option for those following a low-carb or ketogenic diet. They are creamy, indulgent, and perfect for satisfying your sweet tooth without straying from your dietary goals.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup butter, melted
• 1/2 cup erythritol (or your choice of sweetener)
• 16 oz cream cheese, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup lemon juice
• 1/4 cup heavy cream

Directions

1. Preheat the oven to 325°F and line a cupcake pan with cupcake liners.
2. In a bowl, combine almond flour, coconut flour, melted butter, and erythritol. Press this mixture into the bottom of each cupcake liner.
3. In a separate bowl, beat the cream cheese until smooth. Add in the sour cream, eggs, vanilla extract, lemon juice, and heavy cream. Mix until well combined.
4. Pour the cream cheese mixture over the crust in each cupcake liner, filling them almost to the top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheesecake cupcakes are set but slightly jiggly in the center.
6. Allow the cupcakes to cool in the pan before transferring them to the refrigerator to chill for at least 2 hours.
7. Serve the Keto Cheesecake Cupcakes chilled and enjoy!

Interesting Facts