This lobster avocado salad is a perfect dish for a light and refreshing meal. The sweet and succulent lobster pairs perfectly with the creamy avocado, all tossed in a tangy and herb-infused dressing. It's a simple yet elegant dish that is sure to impress your guests.
Ingredients
- 1 lb cooked lobster meat, chopped
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the lobster meat, diced avocados, red onion, and cilantro.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the lobster avocado mixture and gently toss to combine.
- Serve the salad on a bed of lettuce or arugula, garnish with additional cilantro if desired.
- Enjoy your delicious lobster avocado salad!
Interesting Facts
Lobster is a good source of lean protein and omega-3 fatty acids.
Avocados are rich in healthy fats and vitamins, making them a superfood.
This salad can be served as a main dish or as a side for a seafood feast.