Crispy Baked Breaded Cauliflower Recipe

Enjoy a healthier twist on fried cauliflower with this delicious baked breaded cauliflower recipe. Crispy on the outside and tender on the inside, this dish is perfect for a satisfying snack or a vegetable side dish. It's easy to make and packed with flavor that the whole family will love.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip cauliflower florets into beaten eggs, then coat with breadcrumb mixture.
4. Place coated florets on the baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
5. Serve hot and enjoy the crunchy goodness of baked breaded cauliflower.

Interesting Facts