This high protein nutty pasta recipe is perfect for those looking for a nutritious and delicious meal. Packed with protein-rich ingredients like chickpea pasta, almonds, and edamame, this dish is not only satisfying but also easy to prepare. The combination of flavors and textures will leave you wanting more!
Ingredients
- 8 oz chickpea pasta
- 1/4 cup almond butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1/2 cup edamame
- 1/4 cup chopped almonds
- 1/4 cup chopped parsley
- Salt and pepper to taste
Directions
- Cook chickpea pasta according to package instructions, then drain and set aside.
- In a small bowl, mix almond butter, soy sauce, and maple syrup until well combined.
- In a large skillet, sauté edamame and almonds until lightly browned.
- Add cooked pasta to the skillet and pour the almond butter mixture over it. Stir well to coat the pasta.
- Cook for another 2-3 minutes, then remove from heat.
- Sprinkle with chopped parsley, salt, and pepper before serving.
Interesting Facts
Chickpea pasta is a great alternative for those on a gluten-free diet.
Almonds are a good source of healthy fats and protein.
Edamame is rich in fiber and antioxidants.