This Sweet Russian Cabbage Soup is a comforting and flavorful dish that combines the sweetness of apples and the richness of cabbage in a savory broth. Perfect for a cozy night in or as a hearty meal for a crowd.
Ingredients
- 1 small head of cabbage, shredded
- 2 medium carrots, grated
- 1 onion, finely chopped
- 2 apples, peeled, cored, and diced
- 6 cups vegetable broth
- 1/2 cup tomato sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp caraway seeds
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Directions
- In a large pot, sauté the onion in some oil until translucent.
- Add the carrots and cabbage, and cook until they start to soften.
- Stir in the diced apples, vegetable broth, tomato sauce, brown sugar, apple cider vinegar, caraway seeds, salt, and pepper.
- Simmer the soup for 30 minutes or until the vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Interesting Facts
Cabbage soup is a traditional Russian dish enjoyed during the cold winter months.
The addition of apples adds a subtle sweetness to balance the flavors of the soup.
This soup is both vegetarian and gluten-free, making it a versatile option for guests with dietary restrictions.