Sweet and Tangy Homemade Bread and Butter Pickles Recipe

This recipe for Homemade Bread and Butter Pickles will give you a sweet and tangy pickle that is perfect for topping sandwiches, serving as a side dish, or enjoying as a snack. These pickles are easy to make and can be stored for months in the refrigerator, making them a great addition to your pantry.

Ingredients

• 6 cups thinly sliced cucumbers
• 2 cups thinly sliced onions
• 1/4 cup salt
• 2 cups white sugar
• 1 cup apple cider vinegar
• 1/2 cup white vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon turmeric

Directions

1. In a large bowl, combine the sliced cucumbers, onions, and salt. Let sit for 2 hours.
2. Rinse the cucumber and onion mixture thoroughly under cold water and drain well.
3. In a large pot, combine the white sugar, apple cider vinegar, white vinegar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat.
4. Add the cucumber and onion mixture to the pot and return to a boil. Remove from heat.
5. Pack the pickles into sterilized jars, making sure to leave 1/2 inch of headspace at the top.
6. Seal the jars and refrigerate for at least 24 hours before serving. The pickles will keep in the refrigerator for up to 3 months.

Interesting Facts