Delicious Pumpkin Scones Recipe

Enjoy the flavors of fall with these tender and flaky pumpkin scones. Perfectly spiced and made with fresh pumpkin puree, these scones are the perfect treat for breakfast or an afternoon snack. Serve warm with a pat of butter and a cup of hot tea for a comforting and satisfying treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup fresh pumpkin puree
• 1/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Add cold butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together pumpkin puree, heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
7. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
8. Place the scones onto the prepared baking sheet and brush the tops with a little cream.
9. Bake for 15-18 minutes, or until golden brown and cooked through.
10. Serve warm and enjoy!

Interesting Facts