Delicious Sugar-Free Sugar Cookies and Icing

Enjoy the classic taste of sugar cookies without the guilt of added sugars. These sugar-free sugar cookies are perfect for anyone looking to satisfy their sweet tooth while still staying healthy. The sugar-free icing adds a touch of sweetness without any added sugars.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/3 cup powdered erythritol
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup powdered erythritol (for icing)
• 2-3 tbsp unsweetened almond milk (for icing)
• Food coloring (optional)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, cream together butter and erythritol until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface and cut out shapes using cookie cutters.
7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until edges are slightly golden.
8. Let the cookies cool completely before icing.
9. To make the icing, combine powdered erythritol and almond milk until smooth. Add food coloring if desired.
10. Ice the cooled cookies with the sugar-free icing and let set before serving.

Interesting Facts