Delicious Americanized Bagna Cauda Recipe

Indulge in this flavorful Americanized version of the traditional Italian bagna cauda. This rich and creamy dip is perfect for dipping vegetables, bread, or even meat. The combination of garlic, anchovies, butter, and cream creates a truly decadent appetizer that is sure to impress your guests.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 can anchovy fillets, drained and minced
• Assorted raw vegetables, bread, and cooked meat for dipping

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and anchovy fillets, cooking until fragrant.
3. Stir in the heavy cream and simmer for 5-7 minutes, stirring occasionally.
4. Transfer the mixture to a fondue pot or serving dish.
5. Serve the Americanized bagna cauda with assorted raw vegetables, bread, and cooked meat for dipping.

Interesting Facts