Delicious Homemade Fresh Cranberry Sauce

This homemade fresh cranberry sauce is a flavorful and tangy addition to any holiday feast. Made with only a few simple ingredients, this sauce is easy to prepare and can be stored in the fridge for up to a week. Serve it alongside your turkey or ham for a burst of freshness and flavor.

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 tsp orange zest
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Directions

1. In a saucepan, combine water and sugar and bring to a boil.
2. Add cranberries, orange zest, cinnamon, and nutmeg to the saucepan and bring to a simmer.
3. Cook for about 10-15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
4. Remove from heat and let cool before serving.
5. Refrigerate any leftovers for up to a week.

Interesting Facts