How to Make Delicious Homemade Unsweetened Fig Butter

This homemade unsweetened fig butter is a perfect spread for your morning toast or a tasty addition to your cheese platter. Made with fresh figs, this recipe is easy to make and has a wonderful natural sweetness without any added sugars.

Ingredients

• 2 pounds fresh figs, stemmed and quartered
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves

Directions

1. In a medium saucepan, combine the figs, water, salt, cinnamon, nutmeg, and cloves.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 20-25 minutes, stirring occasionally.
3. Once the figs are soft and the mixture has thickened, remove from heat and let cool slightly.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Store in an airtight container in the refrigerator for up to two weeks.
6. Enjoy your homemade unsweetened fig butter on toast, crackers, or as a delicious accompaniment to cheese.

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