Delicious Fruit and Nut Loaf Recipe

This fruit and nut loaf is a perfect combination of sweet, tangy fruits and crunchy nuts baked into a moist and flavorful loaf. It's a great option for breakfast or as a snack with tea or coffee. Easy to make and even easier to devour!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts, pecans, almonds)
• 1/2 cup dried fruits (raisins, cranberries, apricots)
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Stir in nuts and dried fruits until evenly distributed.
4. In a separate bowl, whisk together buttermilk, vegetable oil, and egg.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the fruit and nut loaf with butter or cream cheese.

Interesting Facts