Grilled Artichokes with a Delicious Herb Marinade

These grilled artichokes are a must-try for any artichoke lover. The herb marinade adds a burst of flavor to the smoky, grilled artichokes, making them a perfect side dish for any barbecue or summer meal. They are healthy, delicious, and easy to make!

Ingredients

• 4 large artichokes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Trim the artichokes by cutting off the top and removing the tough outer leaves.
3. Cut the artichokes in half and remove the choke with a spoon.
4. In a bowl, mix together the olive oil, garlic, parsley, thyme, rosemary, salt, and pepper.
5. Brush the herb marinade onto the artichokes, making sure to coat them well.
6. Place the artichokes on the grill, cut side down, and grill for about 10-15 minutes, or until they are tender and slightly charred.
7. Serve the grilled artichokes as a delicious and healthy side dish for your next meal.

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