This low carb chicken vegetable soup is a comforting and satisfying meal that is perfect for those looking to eat healthy. Packed with nutritious ingredients and flavor, this soup is easy to make and great for any time of year.
Ingredients
- 1 lb boneless skinless chicken breast, diced
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups chopped spinach
Directions
- In a large pot, heat olive oil over medium heat.
- Add chicken and cook until browned, about 5 minutes.
- Add onion, carrots, celery, and garlic. Cook for another 5 minutes.
- Stir in chicken broth, diced tomatoes, thyme, oregano, salt, and pepper.
- Bring soup to a simmer and let it cook for 20 minutes.
- Add chopped spinach and cook for an additional 5 minutes.
- Serve hot and enjoy!
Interesting Facts
This soup is low in carbs but high in protein and fiber, making it a great option for those following a low carb diet.
You can customize this recipe by adding your favorite vegetables or herbs for extra flavor.