Indulge in the creamy goodness of Ricotta Cheese Pie with this simple and scrumptious recipe. This classic dessert is perfect for any occasion and will surely impress your guests with its rich flavor and creamy texture.
Ingredients
- 1 1/2 cups ricotta cheese
- 3/4 cup sugar
- 3 eggs
- 1/2 cup milk
- 1/4 cup flour
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ricotta cheese, sugar, eggs, milk, flour, vanilla extract, lemon zest, and salt until well combined.
- Pour the mixture into a pie crust and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pie is set and slightly golden on top.
- Let the pie cool before serving. Enjoy!
Interesting Facts
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes.
This Ricotta Cheese Pie is a traditional Italian dessert that is popular during the holidays.