Indulge in the sweet and refreshing taste of apple cider combined with creamy vanilla ice cream in this unique twist on a classic float. Perfect for any season, this dessert is sure to satisfy your sweet tooth with its creamy texture and apple-cider flavor.
Ingredients
- 2 cups apple cider
- 1/2 cup vanilla ice cream
- Whipped cream
- Cinnamon (optional)
- Caramel sauce (optional)
Directions
- In a saucepan, heat the apple cider until it simmers.
- Pour the hot apple cider into a glass.
- Add a scoop of vanilla ice cream on top.
- Top with whipped cream and sprinkle with cinnamon, if desired.
- Drizzle with caramel sauce for an extra sweet touch.
- Serve immediately and enjoy!
Interesting Facts
Apple cider is a classic fall beverage that can be enjoyed in a variety of ways.
Floats are a popular dessert choice for their combination of sweet flavors and creamy textures.
Adding caramel sauce to this float enhances the sweetness and adds a rich flavor.