Delicious Oatmeal Toffee Cookies Recipe

Indulge in the perfect combination of chewy oatmeal cookies with sweet toffee bits in every bite. These oatmeal toffee cookies are easy to make and will surely become a family favorite for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup toffee bits

Directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until well combined.
5. Fold in rolled oats and toffee bits until evenly distributed throughout the dough.
6. Scoop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie. Flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
8. Enjoy your chewy and flavorful oatmeal toffee cookies!

Interesting Facts