This mango avocado salsa recipe is a perfect blend of sweet, tangy, and creamy flavors. It's a great addition to tacos, grilled chicken, or as a dip for tortilla chips. With just a few simple ingredients, you can whip up this crowd-pleasing salsa in no time.
Ingredients
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a large bowl, combine the diced mangoes, avocados, red onion, jalapeno pepper, and cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the mango avocado salsa chilled with tortilla chips or as a topping for your favorite dishes.
Interesting Facts
Mangoes are a great source of vitamin C and dietary fiber, making this salsa not only delicious but also nutritious.
Avocados are packed with healthy fats, making this salsa a guilt-free indulgence.
The combination of sweet mangoes and creamy avocados creates a perfect balance of flavors in this salsa.