Homemade Slow Cooker Pumpkin Puree

This homemade slow cooker pumpkin puree recipe is perfect for using fresh pumpkin in your favorite fall recipes. Simply roast the pumpkin, blend it into a smooth puree, and let your slow cooker do the work of cooking it down to perfection. The result is a rich and flavorful pumpkin puree that is great for pies, soups, and more.

Ingredients

• 1 small sugar pumpkin
• Water

Directions

1. Cut the pumpkin in half and scoop out the seeds and stringy flesh.
2. Place the pumpkin halves cut side down in a baking dish and add a little water.
3. Bake in a preheated oven at 350°F for about 1 hour, or until the pumpkin is tender.
4. Let the pumpkin cool slightly, then scoop out the flesh and transfer it to a blender.
5. Blend until smooth, adding a little water if needed to help it puree.
6. Transfer the puree to a slow cooker and cook on low for about 3-4 hours, stirring occasionally.
7. Once the puree is thick and creamy, let it cool before using or storing in the refrigerator.

Interesting Facts