Creamy and zesty Avocado Lime Hummus recipe

This Avocado Lime Hummus is a unique twist on the classic hummus recipe. The creamy avocado adds a rich texture while the lime juice gives it a refreshing zing. It's the perfect dip for parties or as a healthy snack.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Cilantro and extra lime for garnish

Directions

1. In a food processor, combine chickpeas, avocado, lime juice, garlic, tahini, olive oil, cumin, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning if necessary.
4. Transfer hummus to a serving bowl and drizzle with extra olive oil.
5. Garnish with chopped cilantro and a squeeze of fresh lime juice.
6. Serve with pita bread, veggies, or chips.

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