Thai Steamed Banana Cake

This Thai Steamed Banana Cake is a delightful dessert that combines the sweetness of ripe bananas with the light and airy texture of a steamed cake. It is easy to make and is perfect for a special occasion or as a treat for yourself.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Banana leaves for steaming

Directions

1. In a mixing bowl, combine mashed bananas, rice flour, coconut milk, sugar, salt, baking powder, and vanilla extract. Mix well until smooth.
2. Cut banana leaves into small squares and line a steaming tray with them.
3. Pour the banana cake batter into the lined steaming tray.
4. Steam the cake over boiling water for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool slightly before serving. Enjoy your delicious Thai Steamed Banana Cake!

Interesting Facts