Hearty and Flavorful Vegan Pumpkin Chili Recipe

This Vegan Pumpkin Chili is a perfect comfort food for the fall season. Packed with hearty and nutritious ingredients, it's a flavorful dish that's sure to warm you up on a chilly evening. The combination of pumpkin, beans, and spices creates a rich and satisfying meal that will surely become a favorite in your household.

Ingredients

• 1 can of pumpkin puree
• 1 can of black beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell pepper, and sauté until softened.
2. Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine with the vegetables.
3. Add pumpkin puree, black beans, kidney beans, diced tomatoes, and vegetable broth to the pot. Stir to combine.
4. Simmer the chili on low heat for about 30 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve hot with your favorite toppings like avocado, cilantro, and vegan cheese.
6. Enjoy this delicious Vegan Pumpkin Chili on a cozy night in!

Interesting Facts