Spicy and flavorful kimchi udon noodle stir fry recipe

This kimchi udon noodle stir fry is a quick and easy dish that packs a punch of flavor. The combination of spicy kimchi, chewy udon noodles, and vegetables creates a satisfying meal that can be made in under 30 minutes.

Ingredients

• 8 oz udon noodles
• 1 cup kimchi, chopped
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean red pepper paste)
• 1 tsp sugar
• 1 green onion, chopped (optional for garnish)

Directions

1. Cook udon noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat vegetable oil over medium heat. Add garlic and onion, sauté until fragrant.
3. Add bell pepper and kimchi, stir fry for 2-3 minutes.
4. Add cooked udon noodles to the skillet, then stir in soy sauce, sesame oil, gochujang, and sugar. Mix well to combine.
5. Cook for an additional 2-3 minutes, stirring frequently.
6. Remove from heat and garnish with chopped green onion, if desired.
7. Serve hot and enjoy!

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