Delicious Homemade Crumb Cake II Recipe

Indulge in the perfect crumbly and moist crumb cake with this easy-to-follow recipe. The sweet crumbs on top of a soft cake base make for the perfect combination of textures and flavors. This timeless classic is great for breakfast, brunch, or dessert!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
2. In a medium-sized bowl, combine the flour, sugars, butter, and salt. Mix until crumbly. Take out 3/4 cup of this mixture and set aside for topping.
3. To the remaining flour mixture, add the baking powder, milk, egg, and vanilla extract. Mix until smooth.
4. Pour the batter into the prepared pan and spread evenly. Sprinkle the reserved crumb mixture on top.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before cutting into squares. Enjoy!

Interesting Facts