Tender and Juicy Dry-Rubbed Ribs Recipe

Indulge in a mouth-watering experience with these flavorful dry-rubbed ribs. This recipe combines a unique blend of spices to create a delicious crust on the ribs while keeping them tender and juicy on the inside. Perfect for a family gathering or a weekend barbecue!

Ingredients

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 1 tbsp salt
• 1 tsp black pepper

Directions

1. Preheat your oven to 300°F.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to create the dry rub.
3. Rub the mixture all over the ribs, making sure to cover both sides evenly.
4. Place the ribs on a baking sheet lined with aluminum foil.
5. Cover the baking sheet with another sheet of foil and bake in the oven for 2 hours.
6. Remove the top foil and broil the ribs for an additional 5 minutes to crisp up the edges.
7. Slice and serve the ribs hot with your favorite barbecue sauce.

Interesting Facts