Spicy and flavorful Southwestern-style stew with pork and green chile.

This hearty and satisfying stew combines tender chunks of pork with spicy green chiles, savory onions, and an array of aromatic spices. Perfect for a cold day or when you're craving a comforting and spicy meal.

Ingredients

• 2 lbs pork shoulder, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (14 oz each) of diced green chiles
• 1 can (14 oz) of diced tomatoes
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the pork shoulder pieces and brown on all sides, about 5 minutes.
3. Add the diced onion and garlic, stirring occasionally until onion is translucent.
4. Stir in the green chiles, diced tomatoes, chicken broth, cumin, chili powder, oregano, salt, and pepper.
5. Bring the stew to a simmer, then reduce heat to low and cover. Cook for 1 hour, stirring occasionally.
6. Serve hot, garnished with chopped cilantro and a dollop of sour cream.

Interesting Facts