Delicious Chickpea Vegetarian Meatballs Recipe

These chickpea vegetarian meatballs are a tasty and wholesome alternative to traditional meatballs. Packed with protein and fiber from chickpeas, these savory bites are perfect for vegetarians and meat-lovers alike. Serve over pasta or on a sub for a satisfying meal.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Directions

1. In a food processor, pulse chickpeas until coarsely chopped.
2. Transfer chickpeas to a mixing bowl and add breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, and pepper.
3. Mix until well combined and form into meatballs.
4. Heat olive oil in a skillet over medium heat.
5. Add meatballs and cook until golden brown on all sides, about 10 minutes.
6. Serve hot with your favorite sauce or pasta.

Interesting Facts